Monday, August 2, 2010


Another great Christmas time dessert is the Biscotti Christmas Tree. It's a little time consuming to make, but well worth the effort.

The tricky part is making the biscotti in various lengths, so that when stacked {longest at the bottom} a tree shape is formed. There are 3 biscotti in a layer arranged in the form of a triangle. Each layer is rotated 90 degrees... fun!

Chocolate, sugar glaze and nuts are drizzled over the biscotti, and a powdered sugar "snow" dusting finishes the tree.


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