I haven't made jerk pork all summer, so that was my choice for the main dish. The standard side dish is rice and beans, but I wanted to do something different...grilled plantains.
The grilled plantains should be sweet and starchy to go with the hot and heavy jerk pork.
Another side dish will be black beans.
We'll also have an appetizer of some sort... but we're still looking at recipes.
I think I'll give the grilled plantains recipe a try tonight [Sat.] to see how it will work out for Sunday.
Subscribe to:
Post Comments (Atom)
Posts
As it turned out, it was very hot the day of the bottling... so a heavy meal was not going to go over well... so I made a cold tomato soup instead or in addition to the jerk pork.
ReplyDeleteI served the soup and let the pork marinate for another day and had it for dinner the following day,